Tortilla soup in the blender

This takes me like 10 minutes, it is so easy and fast. You could use a food processor too - something that will blend your ingredients really well.

Soup Base:

2 large or 3 small roma tomatoes

2 Tbsp. taco seasoning

4 oz. sharp cheddar cheese

2-3 slices jalapeno pepper (I keep a jar of jalapeno slices in the fridge to add to thing I want to make a little spicy, and they aren't bad on subway sandwiches or hotdogs either. They would be by the pickles or banana peppers in the grocery store.)

1/4 avocado (if you have it)

1/2 tsp. garlic salt

1 small carrot

1/4 onion

1 chicken boullion cube

1/4 tsp. pepper

2 C. BOILING water

Chop up bigger ingredients, then blend/process for 2-3 minutes until everything is blended super well.

Stir in:

1/2 can pinto beans

1/2 C. frozen corn

some cooked, chopped chicken

Serves 4 - sprinkle coarsely crushed tortilla chips on top