French Dip Sandwiches

Here's a quick and easy meal for nights when you are busy!

1 pound deli roast beef, cut thin for sandwiches
(get the good kind at the deli counter, not the prepackaged stuff)
1 can campbells French Onion Soup
1 loaf of bread from the bakery - like french bread, a baguette, etc.

Cut roast beef into smaller pieces. Put in soup pan with soup. Let simmer for about 5 to 10 minutes. Cut bread into sandwich slices and top with roast beef and another slice of bread. You can dip the sandwich into the reserved juices from the pan. You can add a can of beef broth to the roast beef and french onion soup, if you like more broth.

Serve these sandwiches with a vege, some fruit and french fries for a satisfying meal.