Angela

I have 15 cabbages I have to eat in the next 3 months. That is how long I can keep a cabbage in the fridge. Anybody have a good recipe that uses cabbage? I have corned beef and cabbage, a casserole with meat and rice topped with cabbage and cheese, plain old steamed cabbage with cheese sauce, saurkraut, soup with thinly sliced cabbage, and pot roast. Brady is the only one here who enjoys coleslaw, so that is out. Also I am about to get 20 pounds of beets if anyone has any good beet recipes. I could use a new pickled beet recipe too.