Melissa

Besides pizza, this is how we ended last week:

Spinach Bacon Salad

baby spinach (enough for a salad to feed the whole family)

8 oz. swiss cheese, cubed or thin stamp-sized pieces

6-8 oz. thinly sliced mushrooms, raw

1/2 package bacon, cooked and chopped

dressing:

1/2 c. olive oil

1/4 c. vinegar

1/3 c. sugar

1/2 tsp. poppy seeds

3/4 tsp. salt

1/4 tsp. yellow mustard

Mix all salad ingredients together, mix all dressing ingredients together. Toss. (I add the dressing to 1/2 the salad at a time, because if I don't eat it all in one night it goes soggy by the next day.) This would also be good with bleu cheese crumbles instead of swiss cheese, and craisins. Yummy!

Now I am all out of steam from cooking good dinners all last week. Leftovers tonight!