English Tea Scones with Special Jam

2 cups flour
2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
6 Tablespoons butter
1 beaten egg
1/2 cup milk
1 beaten egg (another one)

Mix flour, sugar, baking powder, and salt. Cut in butter till crumbly. Combine 1 beaten egg and milk. Add to flour mixture and stir just till dough clings together.

On lightly floured surface, knead lightly, about 6 strokes. Divide dough in half. Shape each half into ball. Pat or roll to 6 inch circle. Cut each circle into 6 wedges. Sapce slightly aprart on ungreased baking sheet. Brush with beaten egg.

Bake at 400 oven 12-15 minutes. Can burn easily on the bottom so watch carefully.

Special Jam
favorite jam and thawed cool whip.
Mix together slightly so there are big chunks of jam and white dots of whip cream.
Enjoy on top of scones